"Estate Coffee for 100 Years"

"Rio Jorco"

Tarrazu SHB Estate Coffee


Coffee Bush with Ripe Fruit Sun Drying Coffee Fresh Roasted Coffee

Peak Season for coffee production December, January, March.
Check out Happenings page for pictures.


We are third generation Costa Rican's dedicated to producing the highest quality Tarrazu high altitude Shade Grown coffee for those who demand the best while at the same time maintaining an ecological balance with nature. 3/4 of our farm is dedicated as a private reserve. We follow in the rich tradition of our Grandfather Jorge Zeledon Castro who produced some of the finest coffee in Costa RIca. His rare vision selected the location for Hacienda Rio Jorco, whose special land, River and micro climates produces world class coffee. When you buy coffee remember it is a living product produced with the loving care of families, whose livelihood depends on the sale for a fair price...

Rio Jorco river runs in the middle of Rio Jorco Estate Coffee farm.

The backbone of Rio Jorcois our workers.

We believe in a "fair share" price, the pickers get a better price, the "partner producers*" get a better price, while employment is provided for the families that for generations have made our farm special. Our long term employees were each given a piece of land to build their home on and grow their own coffee. The land for the elementary school was donated by the Rio Jorco, the high school is supported in many ways and several scholarships have been provided for deserving students. These are just examples of supporting our workers as well as the community. We also support the Sinem Acosta, a symphonic orchestra composed of children from the local area including many children whose parents work with coffee or own small farms.

Last year we produced 92 micro- lots from specific areas of our farm and small "partner producers*" . Five of the lots were from the "Los Lobos" area of the farm. Coffee Season 2017-2018 is just starting.

We are making continued changes to improve our quality and produce an even better coffee. Many things have changed since 1920 when don Jorge took over a small coffee processing plant in the new town of Vuelta de Jorco. One thing that has not changed is our commitment to quality and the production of the highest quality Estate coffee.

*Partner Producer = small farmers adjacent to Rio Jorco Estate

Rio Jorco Cup of Excellence winning coffee Award winning coffee shipped to Wataru Co. in Japan

Local teenagers in native costume Sundry Segura

Our sun-dried Estate coffee and coffee Princess "Paola". Antique Oxcart on Sun drying Rio Jorco Coffee

Sun dried coffee has to be "turned" several times an hour. Close up of Sun drying coffee At Rio Jorco Processing Plant.